Tuesday Breakfast: The Mexican Flag Omelet
by carl on Aug.25, 2009, under Cooking, recipes
Tuesdays, unless I’m working, I usually take the time to whip up a two egg omelet, with lots of veggies. Topped with salsa and cheese, this is one of my favorite breakfasts. The salsa tends to come from a local Mexican food chain, Taco Cabana, which is one of my food “vices.” They do, however, produce an excellent selection of red, green, and brown salsas in a town that’s got rugged competition in this category. Hence, the name “Mexican flag omelet.” The usual vegetables tend to be red and green peppers, onion, spinach, tomatoes, mushrooms, and a bit of cumin sprinkled on top. Well, anyway, here it is…. 
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