Easy-Squeezy Stuffed Mushrooms
by carl on Aug.26, 2009, under Cooking, food, recipes
Here’s a very nice and simple recipe for stuffed portobello mushrooms. Mushrooms, of course, are one of the mysteries of the natural world; we aren’t sure what they are, exactly. A plant, a fungus, who knows? Well, for our purposes, they have quite a “meaty” taste and are excellent in many many dishes. Here is one that will make you smile:
6 or 8 portobello mushrooms, remove stems (don’t discard, they go well in the Mexican Flag Omelet)
tiny amount of red/green bell peppers, chopped
one or two cloves of garlic, chopped
small amount of feta cheese bits
tiny amount of onion, chopped
Put all ingredients into mushroom caps, bake in oven at 400 for awhile. This would be for a single serving, so add more of everything if you’re sharing. Takes about 10-15 minutes. Here’s a picture of some I made tonight:
