10,000 Vinyasas

The Reason I Don’t Eat Out, Anymore…

by on Sep.18, 2009, under Cooking, food, Kitchen

Dinner

Honestly, I don’t know why, but this was very very good. I’ve made pasta quite a bit in my life, but this Italian super premium stuff really is to die for. It improves your cooking immensely. I could be wrong about this, but I’ve done this twice now, and it’s been awesome. My best guess…

2 comments for this entry:
  1. Candy

    Where’s the recipe??

  2. carl

    Well, it wasn’t a recipe, per se, just something I cooked up with the stuff I had at home at the time, but let’s see, the spinach, the yellow tomatoes, the little bit of onions and bell peppers, and add in the pesto I got from Costco, there you are. Total improv cooking.

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